Betty Ellis' Italian Spaghetti Recipe
Ingredients
| Spaghetti package | 1 | |
| Ground hamburger | 1 Pound | |
| 1 small can tiny mushroom buttons | ||
| Tomato Paste | 1 Can (10oz) | |
| Tomatoes large can | 1 | |
| 1 small bottle olive oil | ||
| 1 large or 2 small onions sliced | ||
| 3 cloves of garlic, chopped fine | ||
| Sugar | 1 Teaspoon | |
| Chili powder to taste | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Chop the garlic cloves and fry them in the heated olive oil; add onions and fry until slightly brown.
Add the ground steak (be sure to use ground round steak as regular hamburger is too fat) and stir until no red meat appears.
Add tomato sauce, tomatoes, and seasoning.
Cook several hours over very low heat, covered.
Add water if sauce thickens too much.
Just before serving, add drained mushrooms.
Cook spaghetti according to directions on box.
Add the ground steak (be sure to use ground round steak as regular hamburger is too fat) and stir until no red meat appears.
Add tomato sauce, tomatoes, and seasoning.
Cook several hours over very low heat, covered.
Add water if sauce thickens too much.
Just before serving, add drained mushrooms.
Cook spaghetti according to directions on box.
Chef
