Better Than Ramen Quick Soup Recipe Video
Ingredients
| Beef broth | 250 Gram | |
| Soy sauce | 2 Tablespoon | |
| Green onion | 2 , thinly sliced | |
| Bak choy | 1 Cup (16 tbs), finely chopped | |
| Fresh cilantro leaves | 20 Gram, finely chopped | |
| Ginger | 20 Gram, freshly grated | |
| Fresh basil leaves | 1⁄4 Cup (4 tbs), finely chopped | |
| Himalayan salt | To Taste | |
| Egg | 1 |
Nutrition Facts
Serving size
Calories 71 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 0.95 g4.7%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 1511 mg63%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1.4 g5.7%
Sugars 1.4 g
Protein 7 g13.5%
Vitamin A 60% Vitamin C 41.6%
Calcium 8.1% Iron 10%
*Based on a 2000 Calorie diet
Directions
1. In a sauce pan on medium high heat, pour the beef broth and add onions, bak choy, ginger and soy sauce .
2. Season with Himalayan salt,give it a good stir and let the contents boil for 3 minutes.
3. Meanwhile whisk an egg and pour the whisked egg into the soup.
SERVING
4. Serve hot with some french bread if you like and garnish with Basil and Cilantro leaves.
Chef
