Better Than Lox and Cream Cheese Sandwich Recipe
Ingredients
| Yogurt Cream Cheese - 6 tablespoons | ||
| Rye bread slice | 4 | |
| Salmon - 7 ounces, with bones | ||
| Tofu Mayonnaise - 3 tablespoons | ||
| Stalk celery | 1 , chopped | |
| Onions | 1/4 Cup (16 tbs), chopped | |
| Tomato | 1/2 | |
| Alfalfa sprouts | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) Spread Cream Cheese on one side of the 4 bread slices.
2) In a bowl, combine tofu, salmon, celery, onions. Spread this over two slices of the bread and put aside.
3) Arrange tomato slices on the remaining two slices and sprinkle the alfalfa sprouts over the tomatoes.
SERVING
4) Place all the four slices on the serving plate and close them over right before serving.
1) Spread Cream Cheese on one side of the 4 bread slices.
2) In a bowl, combine tofu, salmon, celery, onions. Spread this over two slices of the bread and put aside.
3) Arrange tomato slices on the remaining two slices and sprinkle the alfalfa sprouts over the tomatoes.
SERVING
4) Place all the four slices on the serving plate and close them over right before serving.
Chef
