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Better Baked Beans Recipe
|Bacon slices||3 , diced|
|Chopped green pepper/Onion||1⁄2 Cup (8 tbs)|
|Canned pork and beans||32 Ounce (2 Cans Of 16 Ounce Each)|
|Molasses||1⁄4 Cup (4 tbs)|
|Catsup||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Hot pepper sauce||1 Dash|
Serving size: Complete recipe
Calories 1202 Calories from Fat 106
% Daily Value*
Total Fat 11 g17.1%
Saturated Fat 0.98 g4.9%
Trans Fat 0 g
Cholesterol 97.5 mg
Sodium 4223.6 mg176%
Total Carbohydrates 259 g86.5%
Dietary Fiber 48 g191.9%
Sugars 116.3 g
Protein 50 g99.6%
Vitamin A 16.5% Vitamin C 106.6%
Calcium 20.2% Iron 27.1%
*Based on a 2000 Calorie diet
In 1 1/2-quart casserole dish, heat bacon and green pepper 3 to 4 minutes or until bacon is crisp.
Stir in remaining ingredients; heat, covered with wax paper, 3 to 4 minutes at HIGH or until mixture is bubbly.
Set Power Select at MEDIUM-LOW.
Heat, covered with wax paper, 10 to 12 minutes.