BestEver Magic Milk Bread Recipe
I start my day with this BestEver Magic Milk Bread and its yummy and spongy feel lingers through the day in me ! Try out the BestEver Magic Milk Bread and come bac here to tell me if you've liked it
Ingredients
4 cups hot water, 110-115° F.
1/4 cup honey
500 ml vitamin C
2 tablespoons yeast
1/4 cup oil
2 tablespoons lecithin
1/2 cup nonfat dry powdered milk
1/2 cup whey
1 1/2 tablespoons salt
10-12 cups whole wheat flour
Directions
Pour hot water, honey, and vitamin C into Bosch bowl.
Add yeast, and allow to activate.
Add oil, lecithin, powdered milk, whey, and salt.
Mix in 6 cups flour, and knead 2 to 3 minutes.
Add 4 to 5 cups additional flour, and knead for 10 minutes.
At the end of the kneading time, dough should pull away from the sides of bowl.
If dough clings, add a little more flour.
Well grease four 7 1/2.x 3 1/2 x 2 inch bread pans.
Remove dough from bowl, and divide into four equal portions.
Shape into loaves.
Place into greased pans, and allow to rise until double.
Bake in a 350° F.oven for 45 minutes or until bread is well browned and sounds hollow when tapped.
Remove from pans, and cool on wire racks.
Add yeast, and allow to activate.
Add oil, lecithin, powdered milk, whey, and salt.
Mix in 6 cups flour, and knead 2 to 3 minutes.
Add 4 to 5 cups additional flour, and knead for 10 minutes.
At the end of the kneading time, dough should pull away from the sides of bowl.
If dough clings, add a little more flour.
Well grease four 7 1/2.x 3 1/2 x 2 inch bread pans.
Remove dough from bowl, and divide into four equal portions.
Shape into loaves.
Place into greased pans, and allow to rise until double.
Bake in a 350° F.oven for 45 minutes or until bread is well browned and sounds hollow when tapped.
Remove from pans, and cool on wire racks.
Comments
Comments: 3 |
Add a Comment
Anonymous says :
what is lecithin please? Vitamin C is in liquid form? I would love to try out the recipe. there are Vitamin C and Lecithin which ingredients I have never used in my bread recipes at all.
Posted on: 16 June 2011 - 6:31pm
Radzie says :
Lecithin is a term used to refer to fatty substances, typically found in animals, plants and even egg yolks. In cooking, lecithin is mostly used as an emulsifier.
Posted on: 16 June 2011 - 8:00pm
Anonymous says :
Thank you for the quick reply. I am living in Australia. I haven't come across it at any supermarkets like Woolworth or Coles. any idea, where I might have a chance of buying it. And Vitamin C, I have chewable tables for my kids. One table is 500mg. do I have just to powder it and put it in as directed by recipe's instruction.
Posted on: 16 June 2011 - 9:02pm
