Best Sauerkraut Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings25Cuisine
CourseMain Ingredient

Ingredients

 Salad oil1⁄3 Cup (5.33 tbs)
 Vinegar1⁄3 Cup (5.33 tbs)
 Sauerkraut1 1⁄4 Can (12.5 oz) (1 large can)
 Chopped onions1 Cup (16 tbs)
 Shredded carrots1 Cup (16 tbs)
 Diced green peppers1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 67 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.15 g0.75%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 98.4 mg4.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.78 g3.1%

Sugars 8.9 g

Protein 0.3 g0.6%

Vitamin A 20.7% Vitamin C 12.1%

Calcium 0.9% Iron 1.4%

*Based on a 2000 Calorie diet

Directions

Bring oil and vinegar to a boil.
Cool.
Pour over remaining ingredients; refrigerate for 24 hours.
Toss occasionally to mix.
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