Best Sauerkraut Salad Recipe
Ingredients
| Salad oil | 1/3 Cup (16 tbs) | |
| Vinegar | 1/3 Cup (16 tbs) | |
| 1 Ige. can sauerkraut | ||
| Onions | 1 Cup (16 tbs), chopped | |
| Carrots | 1 Cup (16 tbs), shredded | |
| Green peppers | 1 Cup (16 tbs), diced | |
| Sugar | 1 Cup (16 tbs) | |
Directions
Bring oil and vinegar to a boil.
Cool.
Pour over remaining ingredients; refrigerate for 24 hours.
Toss occasionally to mix.
Cool.
Pour over remaining ingredients; refrigerate for 24 hours.
Toss occasionally to mix.
Chef
