Best Pralines Recipe
Ingredients
| Brown sugar | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Pecan halves | 2 Cup (32 tbs) | |
| Evaporated milk | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1695 Calories from Fat 85
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 5.9 g29.4%
Trans Fat 0 g
Cholesterol 37.1 mg12.4%
Sodium 135.7 mg5.7%
Total Carbohydrates 413 g137.6%
Dietary Fiber 0 g
Sugars 412.7 g
Protein 9 g17.4%
Vitamin A 6% Vitamin C 4.1%
Calcium 33.6% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Cook over medium heat to soft-ball stage, stirring constantly.
Cool slightly.
Beat until mixture starts to thicken.
Drop candy rapidly from a spoon onto greased waxed paper to form patties.
Stir in small amount of hoi water, if necessary, to thin.
Chef
