Best Potato Salad Recipe
Ingredients
| Bacon Slices | 6 , chopped | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Flour | 1 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Boiled potatoes | 6 Medium, diced | |
| 4 hard cooked eggs, diced | ||
| Celery stalks | 2 , chopped | |
| Onion | 1 Small, chopped | |
| Parsley | 1 Tablespoon, minced | |
Directions
Fry bacon.
Mix sugar, beaten egg, flour, mustard, vinegar, water, salt and pepper.
Add to bacon and drippings.
Boil until slightly thickened, stirring constantly.
Mix remaining ingredients.
Add dressing.
Serve cold.
Gar nish with parsley sprigs.
Mix sugar, beaten egg, flour, mustard, vinegar, water, salt and pepper.
Add to bacon and drippings.
Boil until slightly thickened, stirring constantly.
Mix remaining ingredients.
Add dressing.
Serve cold.
Gar nish with parsley sprigs.
Chef
