Best Macaroni Salad Recipe
Ingredients
| Macaroni | 7 Ounce, cooked | |
| Shredded green cabbage | 1 1⁄2 Cup (24 tbs) | |
| Cubed cheddar cheese | 1 1⁄2 Cup (24 tbs) | |
| Sweet green pepper | 1 Large, chopped | |
| Tomatoes | 3 Large, cubed | |
| Onion | 1 Small, chopped | |
| Celery seed | 1⁄2 Teaspoon | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 403 Calories from Fat 241
% Daily Value*
Total Fat 27 g41.2%
Saturated Fat 10.3 g51.6%
Trans Fat 0 g
Cholesterol 55.9 mg18.6%
Sodium 414.7 mg17.3%
Total Carbohydrates 25 g8.2%
Dietary Fiber 2.6 g10.5%
Sugars 4.2 g
Protein 14 g27.3%
Vitamin A 33.6% Vitamin C 50.1%
Calcium 32.9% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
Serve on lettuce; garnish with stuffed olives and paprika if desired
Chef
