Mediterranean Kusa Mahshi Recipe Video
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientVegetable
Ingredients
6 medium size kusa
1 pound ground beef/lamb
1 cup white rice
1 can tomato sauce
3 tsp mince garlic
1 tsp dry mint
1 1/2 tsp salt
red pepper (optional)
black pepper
4 cups water
fresh mint leaves, for garnish
Directions
Drench kusa with water.
Remove one side of kusa.
Remove the inner pulp of kusa. Scrape insides as well.
In a bowl, combine beef, rice, half of garlic, 1 tsp salt.
Mix them well.
Add red and black pepper. Mix well.
Medium heat a pot.
Add tomato sauce, water, and 1/2 tsp salt.
Cover the pot.
With your fingers, stuff the kusa with beef mixture.
Simmer tomato sauce pot, add rest of garlic, and mint.
Drop in kusa, cover, and cook for half an hour.
Garnish with fresh mint leaves.
For more information please visit: http://www.DedeMed.com
Remove one side of kusa.
Remove the inner pulp of kusa. Scrape insides as well.
In a bowl, combine beef, rice, half of garlic, 1 tsp salt.
Mix them well.
Add red and black pepper. Mix well.
Medium heat a pot.
Add tomato sauce, water, and 1/2 tsp salt.
Cover the pot.
With your fingers, stuff the kusa with beef mixture.
Simmer tomato sauce pot, add rest of garlic, and mint.
Drop in kusa, cover, and cook for half an hour.
Garnish with fresh mint leaves.
For more information please visit: http://www.DedeMed.com
