Hummus Recipe Video

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Servings4Cuisine
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Yogurt1⁄4 Cup (4 tbs)
 Garbanzo beans1 Can (10 oz)
 Tahini1⁄2 Cup (8 tbs)
 Lemon juice1⁄2 Cup (8 tbs)
 Garlic3 Clove (15 gm)
 Salt1⁄2 Teaspoon
 Lemon1⁄4 Teaspoon
 Water2 Tablespoon
 Fresh mint leaves4
 Fresh parsley2 Tablespoon
 Cayenne pepper1 Teaspoon
 Olive oil1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 595 Calories from Fat 303

% Daily Value*

Total Fat 35 g54.4%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 1.8 mg0.6%

Sodium 283.3 mg11.8%

Total Carbohydrates 56 g18.6%

Dietary Fiber 14.8 g59.1%

Sugars 9.2 g

Protein 20 g41%

Vitamin A 26.5% Vitamin C 52.1%

Calcium 16.3% Iron 36.9%

*Based on a 2000 Calorie diet

Directions

Mix first 9 ingredients and blend until smooth and to desired thickness. Garnish with parsley, cayenne pepper and olive oil.

For more information please visit: http://www.DedeMed.com

Editors Review

Looking for a dip to go with your pita bread? Try Hummus. This dip requires no cooking and only blending and can be flavoured and textured as desired. Try this basic hummus recipe and get creative!
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