Best French Dressing Recipe
Ingredients
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Dry white wine | 1⁄4 Cup (4 tbs) | |
| Red-wine vinegar | 1⁄2 Cup (8 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Dried basil leaves | 1⁄2 Teaspoon | |
| Parsley | 1⁄2 Cup (8 tbs), chopped | |
| Garlic | 1 Clove (5 gm), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1047 Calories from Fat 959
% Daily Value*
Total Fat 109 g167.1%
Saturated Fat 15 g74.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4313.5 mg179.7%
Total Carbohydrates 12 g3.9%
Dietary Fiber 2.2 g8.9%
Sugars 0.4 g
Protein 2 g3.7%
Vitamin A 55.2% Vitamin C 72.7%
Calcium 11.5% Iron 23.5%
*Based on a 2000 Calorie diet
Directions
1. In medium bowl combine all ingredients and beat with rotary beater, until well blended.
2. Into jar with tight-fitting lid, pour the contents of the bowl. Refrigerate at least 2 hours.
SERVING
3. Shake well just before serving as a dressing for freshly tossed salads.
Chef
