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Best-Ever Walnut Pie Recipe
|Dark corn syrup||1 1⁄2 Cup (24 tbs)|
|Eggs||4 , lightly beaten|
|Diamond walnuts||2 Cup (32 tbs)|
|Unbaked pie shell||9 Inch|
|Whipped cream||1⁄2 Cup (8 tbs) (For Garnish)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
Calories 485 Calories from Fat 169
% Daily Value*
Total Fat 20 g30.3%
Saturated Fat 4.8 g23.8%
Trans Fat 0 g
Cholesterol 101.2 mg
Sodium 224.6 mg9.4%
Total Carbohydrates 76 g25.3%
Dietary Fiber 1.4 g5.6%
Sugars 47.3 g
Protein 6 g11.4%
Vitamin A 2% Vitamin C 0.43%
Calcium 7.4% Iron 7.8%
*Based on a 2000 Calorie diet
Stir briskly until well blended; do not beat because mixture should not become foamy.
Stir in walnuts.
Pour mixture into unbaked pie shell.
Bake in preheated 400Â°F oven 10 minutes.
Reduce heat to 350Â°F; bake 40 to 50 minutes longer or just until center trembles slightly when pie is gently shaken.
Cool on wire rack.
Garnish with whipped cream, if desired.