Best Pie Crust Recipe
Ingredients
| Lard | 2 Cup (32 tbs), melted | |
| Flour | 4 Cup (64 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5654 Calories from Fat 3806
% Daily Value*
Total Fat 422 g649.7%
Saturated Fat 165.7 g828.7%
Trans Fat 0 g
Cholesterol 412.1 mg137.4%
Sodium 3976.2 mg165.7%
Total Carbohydrates 393 g131.1%
Dietary Fiber 13.5 g54%
Sugars 13.2 g
Protein 59 g117.8%
Vitamin A 4.6% Vitamin C
Calcium 33.3% Iron 129.4%
*Based on a 2000 Calorie diet
Directions
Dough will be soft.
Place in covered bowl; chill over- night.
Will keep for 2 weeks.
Chef
