Best Ever Oatmeal Muffins Recipe
Summary
Ingredients
1 cup quick-cooking oats, uncooked
1 cup buttermilk
1 egg, beaten
1/2 cup firmly packed brown sugar
1/2 cup vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins
Directions
Combine oats and buttermilk in a large bowl; let stand 1 hour.
Add egg, sugar, and oil, stirring well.
Combine remaining ingredients, except raisins, in a medium bowl; add to oats mixture, stirring just until moistened.
Stir in raisins.
Spoon into greased muffin pans, filling three-fourths full.
Bake at 400° about 18 minutes.
Add egg, sugar, and oil, stirring well.
Combine remaining ingredients, except raisins, in a medium bowl; add to oats mixture, stirring just until moistened.
Stir in raisins.
Spoon into greased muffin pans, filling three-fourths full.
Bake at 400° about 18 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
