Best Ever Meat Loaf Recipe
Summary
Ingredients
| 2 slices rye or whole wheat bread | ||
| White bread slice | 2 | |
| Cold water | 3/4 Cup (16 tbs) | |
| Lean ground beef | 1 pound | |
| 1 medium onion, finely chopped Few sprigs parsley, chopped | ||
| 1 egg, slightly beaten | ||
| Parmesan cheese | 3 Tablespoon | |
| Margarine | 2 Tablespoon | |
| Tomato sauce | 1 Can (10oz) | |
| Oregano | 1 Teaspoon | |
| 1 teaspoon salt Dash of pepper | ||
| 1 teaspoon salt Dash of pepper | ||
Directions
Break up the bread and soak in cold water. Squeeze out some of the water if bread seems too wet, and combine it with meat. Blend thoroughly; then add onion, parsley, salt, pepper, egg, and cheese. Shape into loaf on a greased baking pan. Spread with margarine. Bake for 1/2 hour. Pour on the tomato sauce and sprinkle with oregano. Bake another 20 minutes. This meat loaf holds together and stays moist. It makes delicious cold sandwiches.
Chef
