Best-ever Cheesecake Recipe
Ingredients
| Enriched flour | 1 Cup (16 tbs), sifted | |
| Sugar | 1/4 Cup (16 tbs) | |
| Lemon peel | 1 Teaspoon, grated | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| 1 slightly beaten egg yolk | ||
| Vanilla | 1/4 Teaspoon | |
Directions
Combine first 3 ingredients.
Cut in butter till mixture is crumbly.
Add egg yolk and vanilla; blend well.
Pat 1/3 of dough on bottom of 9 inch spring form pan (sides removed) .
Bake at 400° about 8 minutes or till golden; cool.
Attach sides to bottom, butter; and pat remaining dough on sides to a height of 1 3/4 inches.
Cut in butter till mixture is crumbly.
Add egg yolk and vanilla; blend well.
Pat 1/3 of dough on bottom of 9 inch spring form pan (sides removed) .
Bake at 400° about 8 minutes or till golden; cool.
Attach sides to bottom, butter; and pat remaining dough on sides to a height of 1 3/4 inches.
Chef
