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Best-ever Cheesecake Recipe
|Enriched flour||1 Cup (16 tbs), sifted|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated lemon peel||1 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Egg yolk||1 , slightly beaten|
Serving size: Complete recipe
Calories 1541 Calories from Fat 854
% Daily Value*
Total Fat 98 g151.5%
Saturated Fat 59.2 g296.1%
Trans Fat 0 g
Cholesterol 427 mg
Sodium 36.2 mg1.5%
Total Carbohydrates 152 g50.8%
Dietary Fiber 0.53 g2.1%
Sugars 50.5 g
Protein 13 g26.3%
Vitamin A 60.6% Vitamin C 10.7%
Calcium 5.4% Iron 20.7%
*Based on a 2000 Calorie diet
Cut in butter till mixture is crumbly.
Add egg yolk and vanilla; blend well.
Pat 1/3 of dough on bottom of 9 inch spring form pan (sides removed) .
Bake at 400Â° about 8 minutes or till golden; cool.
Attach sides to bottom, butter; and pat remaining dough on sides to a height of 1 3/4 inches.