Best Ever Beef Loaf Recipe

Summary

CuisineCourse
Method

Ingredients

 Eggs2
 Milk150 Milliliter (2/3 cup)
 Salt2 Teaspoon
 Black pepper1⁄4 Teaspoon
 Bread slices3 , crumbled
 Onion1 , minced
 Shredded carrot125 Milliliter (1/2 cup, raw)
 Shredded old cheddar cheese250 Milliliter (1 cup)
 Medium ground beef1 1⁄2 Pound (750 gram)
 Brown sugar50 Milliliter (1/4 cup)
 Ketchup50 Milliliter (1/4 cup)
 Prepared mustard1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3974 Calories from Fat 2667

% Daily Value*

Total Fat 296 g454.7%

Saturated Fat 125.6 g628%

Trans Fat 0 g

Cholesterol 1182.5 mg

Sodium 7314.3 mg304.8%

Total Carbohydrates 134 g44.8%

Dietary Fiber 8.7 g34.7%

Sugars 82.9 g

Protein 203 g406.4%

Vitamin A 519% Vitamin C 30%

Calcium 248.7% Iron 63.1%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 350°F (180° C).
Break the eggs into a large mixing bowl and beat lightly with a fork.
Beat in the milk, salt, pepper and crumbled bread crumbs; beat until the bread disintegrates.
Add the onion, carrot, cheese and ground beef; mix well and pack into a 9" x 5" (23 x 13 cm) loaf pan.
Combine the brown sugar, ketchup and prepared mustard; spread over top of the loaf.
Bake for approximately 1 hour and let stand 10 minutes before removing from the loaf pan.
Serve hot or cold.
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