Best Chocolate Cake Ever Recipe
Ingredients
2 (2 layer) packages
Swiss chocolate cake mix
2 teaspoons vanilla extract
2 tablespoons butter flavoring
1 teaspoon salt
2 (16 ounce) packages milk chocolate frosting
1/2 cup broken walnuts
2 tablespoons shortening
1 cup semisweet chocolate chips
Directions
Prepare the cake mixes using the package directions.
Add the vanilla, butter flavoring and salt; beat at low speed until batter is smooth.
Pour the batter into a buttered and floured tube pan.
Bake at 350 degrees for about 1 hour or until cake tests done.
Cool in the pan.
Invert onto a serving plate and frost the cooled cake.
Decorate top and side with walnuts.
Let the cake stand for 2 hours.
Melt the shortening and chocolate chips; mix until smooth.
Drizzle the chocolate chip mixture over the cake.
Add the vanilla, butter flavoring and salt; beat at low speed until batter is smooth.
Pour the batter into a buttered and floured tube pan.
Bake at 350 degrees for about 1 hour or until cake tests done.
Cool in the pan.
Invert onto a serving plate and frost the cooled cake.
Decorate top and side with walnuts.
Let the cake stand for 2 hours.
Melt the shortening and chocolate chips; mix until smooth.
Drizzle the chocolate chip mixture over the cake.
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