Best Seller Buttermilk Pancakes Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| 1 teaspoon each soda and salt | ||
| Sugar | 2 Tablespoon | |
| 2 slightly beaten eggs | ||
| Buttermilk | 2 Cup (16 tbs) | |
| Butter | 2 Tablespoon, melted | |
Directions
Sift together dry ingredients.
Add remaining ingredients; stir just till moistened.
(There will be a few lumps.) Bake on hot, lightly greased griddle.
(For uniform cakes, use a 1/4-cup measure.) Turn cakes when bubbles on surface break.
Serve with Whipped Orange Butter and syrup.
Makes about 1 1/2 dozen 4-inch cakes.
Add remaining ingredients; stir just till moistened.
(There will be a few lumps.) Bake on hot, lightly greased griddle.
(For uniform cakes, use a 1/4-cup measure.) Turn cakes when bubbles on surface break.
Serve with Whipped Orange Butter and syrup.
Makes about 1 1/2 dozen 4-inch cakes.
Chef
