Best Pound Cake Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 2 1/2 Cup (16 tbs) | |
| Egg Beaters | 4 | |
| Vanilla | 4 Tablespoon | |
| Rising flour | 3 Cup (16 tbs) | |
| Skim milk | 1 Cup (16 tbs) | |
| Egg whites | 2 |
Directions
Blend together with hand mixer, Liquid Butter Buds, sugar, Egg Beaters, and vanilla.
Alternate adding a little flour, and then a little milk.
Keep alternating until you have added all the flour and milk.
Beat egg whites until stiff.
Fold egg whites into cake mixture.
Bake at 325°F.for 45 minutes to one hour in a bundt pan sprayed with non-fat cooking spray.
Alternate adding a little flour, and then a little milk.
Keep alternating until you have added all the flour and milk.
Beat egg whites until stiff.
Fold egg whites into cake mixture.
Bake at 325°F.for 45 minutes to one hour in a bundt pan sprayed with non-fat cooking spray.
Chef
