Best Pork Tenderloin Recipe

Best Pork Tenderloin picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Pork tenderloin1 1⁄2 Pound
 Black pepper1 Teaspoon
 Rosemary leaves1 Teaspoon
 Barbecue sauce1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1090 Calories from Fat 220

% Daily Value*

Total Fat 24 g37.7%

Saturated Fat 8.2 g41.1%

Trans Fat 0.2 g

Cholesterol 442.3 mg

Sodium 1161.5 mg48.4%

Total Carbohydrates 64 g21.2%

Dietary Fiber 2 g8.1%

Sugars 42.4 g

Protein 141 g282.4%

Vitamin A 37.4% Vitamin C 31.8%

Calcium 7.9% Iron 46.5%

*Based on a 2000 Calorie diet

Directions

Rub tenderloin with pepper and rosemary leaves.
Bake at 350 degrees for 1 1/2 hours.
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