Best Pork Tenderloin Recipe
Ingredients
| Pork tenderloin | 1 1⁄2 Pound | |
| Black pepper | 1 Teaspoon | |
| Rosemary leaves | 1 Teaspoon | |
| Barbecue sauce | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1090 Calories from Fat 220
% Daily Value*
Total Fat 24 g37.7%
Saturated Fat 8.2 g41.1%
Trans Fat 0.2 g
Cholesterol 442.3 mg147.4%
Sodium 1161.5 mg48.4%
Total Carbohydrates 64 g21.2%
Dietary Fiber 2 g8.1%
Sugars 42.4 g
Protein 141 g282.4%
Vitamin A 37.4% Vitamin C 31.8%
Calcium 7.9% Iron 46.5%
*Based on a 2000 Calorie diet
Directions
Bake at 350 degrees for 1 1/2 hours.
