Best Party Deviled Beef Back Ribs Recipe Video
Ingredients
| Beef back ribs | 1 Kilogram, cooked | |
| Cocktail sauce/Catsup | 1 Cup (16 tbs) | |
| Chinese mustard | 2 Tablespoon | |
| Dijon mustard | 2 Tablespoon | |
| Horseradish | 2 Tablespoon | |
| Breadcrumbs | 500 Gram |
Nutrition Facts
Serving size
Calories 535 Calories from Fat 326
% Daily Value*
Total Fat 36 g56.1%
Saturated Fat 14.7 g73.4%
Trans Fat 0 g
Cholesterol 71.9 mg24%
Sodium 749.3 mg31.2%
Total Carbohydrates 32 g10.7%
Dietary Fiber 1.4 g5.6%
Sugars 4.6 g
Protein 17 g34.4%
Vitamin A 2.2% Vitamin C 73.3%
Calcium 7.9% Iron 15.5%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 350 degree.
MAKING
1. Combine the cocktail sauce, chinese mustard, dijon mustard & horseradish in a large bowl and mix them well.
2. Coat the beef back ribs in the sauce and bread them in the breadcrumbs, line them on a baking tray and bake it for one hour.
SERVING
3. Serve them hot with barbeque sauce and fresh salad if you like.
NOTES
You can divide and cook the beef back ribs some breaded and some un-breaded
Chef
