Best Oven Hash Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Ground cooked beef1 1⁄2 Cup (24 tbs)
 Ground cooked potatoes1 Cup (16 tbs)
 Ground onion1⁄2 Cup (8 tbs)
 Chopped parsley1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Pepper1 Dash
 Worcestershire sauce2 Teaspoon
 Canned evaporated milk6 Ounce (1 Can, 2/3 Cup)
 Crushed corn flakes1⁄3 Cup (5.33 tbs), crushed slightly
 Butter/Margarine1 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 942 Calories from Fat 390

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 23.2 g116.1%

Trans Fat 0 g

Cholesterol 172.6 mg57.5%

Sodium 2622.8 mg109.3%

Total Carbohydrates 84 g27.9%

Dietary Fiber 10.3 g41.3%

Sugars 23.2 g

Protein 54 g108.6%

Vitamin A 33.4% Vitamin C 61.9%

Calcium 63% Iron 121.4%

*Based on a 2000 Calorie diet


Lightly mix beef, potatoes, onion, parsley, salt, pepper, Worcestershire sauce, and milk.
Turn into greased 1-quart casserole.
Mix corn flakes and butter; sprinkle over top.
Bake in moderate oven (350°) 30 minutes or till heated through.
Pass catsup and mustard.