Best Macaroni And Cheese Recipe Video
Ingredients
| Elbow macaroni | 16 Ounce | |
| Shredded sharp cheddar cheese | 1 Cup (16 tbs) | |
| Shredded swiss cheese | 1 Cup (16 tbs) | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Cream cheese | 14 Ounce, sliced small | |
| Velveeta cheese crumbles | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Evaporated milk | 4 Cup (64 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Cracked black pepper | 1⁄2 Teaspoon | |
| Onion | 2 Medium, chopped finely in food processor | |
| Chopped parsley | 4 Tablespoon | |
| Melted butter | 4 Tablespoon | |
| Seasoning/Keith's country vegetable seasoning | 1 Teaspoon (Keiths Complete) | |
| Seasoning/Keith's country vegetable seasoning | 1 Teaspoon (Keiths Complete) | |
| Chicken bouillon | 1 |
Nutrition Facts
Serving size
Calories 1233 Calories from Fat 676
% Daily Value*
Total Fat 77 g118%
Saturated Fat 45.1 g225.6%
Trans Fat 0 g
Cholesterol 236.2 mg78.7%
Sodium 1239.8 mg51.7%
Total Carbohydrates 95 g31.5%
Dietary Fiber 4.6 g18.2%
Sugars 26.3 g
Protein 43 g85.8%
Vitamin A 67.4% Vitamin C 36.3%
Calcium 97.8% Iron 19%
*Based on a 2000 Calorie diet
Directions
Melt the ΒΌ cup of butter and stir the flour until smooth. Gradually blend in the milk. Heat mixture to a boil, stirring constantly and cook until sauce thickens. Add salt, pepper, 1 teaspoon Keith's Complete seasoning, onion, and parsley. Pour sauce over macaroni and cheese. Melt 4 tablespoons of butter. Dissolve the 1 teaspoon Keith's complete seasoning and 1 chicken bouillon cube in the melted butter and sprinkle over macaroni and cheese. Add a sprinkling of Parmesan cheese and cheddar cheese on top
Bake 30 to 35 minutes at 375 degrees or until golden brown
Editors Review
Macaroni and Cheese is an American classic. If you didn't know how already, you can now learn to make it here.Chef
