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Peach Gazpacho Recipe Video
|Peach||2 Cup (32 tbs), diced and divided|
|Cucumber||1 Cup (16 tbs), diced and divided|
|Onion||1⁄2 Cup (8 tbs), diced and divided|
|Tomatoes||1⁄2 Cup (8 tbs), diced and divided|
|Jalapeno||2 Tablespoon, diced and divided|
|Cilantro||1⁄2 Cup (8 tbs), chopped and divided|
|Fresh orange juice||1 Cup (16 tbs)|
|Fresh lime juice||2 Tablespoon|
Calories 111 Calories from Fat 5
% Daily Value*
Total Fat 0.62 g0.96%
Saturated Fat 0.06 g0.32%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.2 mg0.3%
Total Carbohydrates 27 g9.1%
Dietary Fiber 2.5 g9.9%
Sugars 20.6 g
Protein 2 g3.7%
Vitamin A 14.5% Vitamin C 44.6%
Calcium 3.2% Iron 7.7%
*Based on a 2000 Calorie diet
1. In a mixing bowl take half quantity of all the ingredients – peach, cucumber, onion, tomatoes, jalapeno, cilantro, honey and cumin. Incorporate well.
2. Coarsely grind the mixture in the food processor.
3. Scrape out in a large bowl and add in left ingredients, mix well. Add in the orange juice and lime juice and incorporate well.
4. Serve Peach Gazpacho with croutons and enjoy!