Peach Gazpacho Recipe Video
Ingredients
| Peach | 2 Cup (32 tbs), diced and divided | |
| Cucumber | 1 Cup (16 tbs), diced and divided | |
| Onion | 1⁄2 Cup (8 tbs), diced and divided | |
| Tomatoes | 1⁄2 Cup (8 tbs), diced and divided | |
| Jalapeno | 2 Tablespoon, diced and divided | |
| Cilantro | 1⁄2 Cup (8 tbs), chopped and divided | |
| Honey | 2 Tablespoon | |
| Cumin | 1 Teaspoon | |
| Fresh orange juice | 1 Cup (16 tbs) | |
| Fresh lime juice | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 111 Calories from Fat 5
% Daily Value*
Total Fat 0.62 g0.96%
Saturated Fat 0.06 g0.32%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.2 mg0.3%
Total Carbohydrates 27 g9.1%
Dietary Fiber 2.5 g9.9%
Sugars 20.6 g
Protein 2 g3.7%
Vitamin A 14.5% Vitamin C 44.6%
Calcium 3.2% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
1. In a mixing bowl take half quantity of all the ingredients – peach, cucumber, onion, tomatoes, jalapeno, cilantro, honey and cumin. Incorporate well.
2. Coarsely grind the mixture in the food processor.
3. Scrape out in a large bowl and add in left ingredients, mix well. Add in the orange juice and lime juice and incorporate well.
SERVING
4. Serve Peach Gazpacho with croutons and enjoy!
Chef
