Best French Dressing Recipe
Ingredients
| Olive oil | 1/2 Cup (16 tbs) (Salad oil- 1 cup) | |
| Dry white wine | 1/4 Cup (16 tbs) (Salad oil- 1 cup) | |
| Red-wine vinegar- 1/2 cup | ||
| Salt | 2 Teaspoon (Salad oil- 1 cup) | |
| Pepper | 1/2 Teaspoon (Salad oil- 1 cup) | |
| Dry mustard | 1/2 Teaspoon (Salad oil- 1 cup) | |
| Dried basil leaves | 1/2 Teaspoon (Salad oil- 1 cup) | |
| Parsley | 1/2 Cup (16 tbs), finely chopped (Salad oil- 1 cup) | |
| Garlic | 1 Clove (5gm), finely chopped (Salad oil- 1 cup) | |
Directions
MAKING
1. In a medium sized bowl, combine all the ingredients. Blend well using a rotary beater.
2. In a jar with tight-fitting lid, pour the prepared dressing and refrigerate for at least 2 hours. Makes 2 1/2 cups.
SERVING
3.Just before serving, shake well and drizzle on garden fresh greens or serve with a salad of your choice.
TIPS
Always shake the prepared dressing just before use, reason being that all the heavy ingredients tend to settle to the bottom of the jar.
1. In a medium sized bowl, combine all the ingredients. Blend well using a rotary beater.
2. In a jar with tight-fitting lid, pour the prepared dressing and refrigerate for at least 2 hours. Makes 2 1/2 cups.
SERVING
3.Just before serving, shake well and drizzle on garden fresh greens or serve with a salad of your choice.
TIPS
Always shake the prepared dressing just before use, reason being that all the heavy ingredients tend to settle to the bottom of the jar.
Chef
