Best Ever Stuffed Eggs Recipe

Best Ever Stuffed Eggs picture

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Hard cooked eggs6
 Mayonnaise1⁄4 Cup (4 tbs)
 Lemon juice/Vinegar2 Teaspoon
 Chicken1⁄2 Teaspoon
 Seasoned stock base1⁄2 Cup (8 tbs)
 Onion powder1⁄8 Teaspoon
 White pepper1⁄8 Teaspoon
 Bon appetit1⁄2 Teaspoon
 Savory/Turmeric1⁄8 Teaspoon
 Paprika/Capers / anchovies/ parsley flakes /olive slices / pimiento1 Teaspoon (Leveled)

Directions

MAKING
1) Cut the hard-cooked eggs carefully in half. The eggs can be cut crosswise or lengthwise.
2) Take the yolks out and mash them or force through a sieve.
3) To the mashed egg yolks, add the lemon juice, mayonnaise, seasoned stock base, onion powder, Bon Appetit, pepper and savory or turmeric.
4) Mix thoroughly till the ingredients have blended well together.
5) With the mixture, refill the whites. Pile the yolk mixture high.

SERVING
6) With parsley flakes, a dash of paprika or one of the other little tidbits, top the yolks mixture and serve the Best Ever Stuffed Eggs at room temperature. Best when served as an appetizer.
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