Best Ever Pie Crust Recipe

Pie Crust
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish

Ingredients

 Lard2 Cup (32 tbs), melted
 Flour4 Cup (64 tbs)
 Milk1 Cup (16 tbs)
 Salt2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5654 Calories from Fat 3806

% Daily Value*

Total Fat 422 g649.7%

Saturated Fat 165.7 g828.7%

Trans Fat 0 g

Cholesterol 412.1 mg137.4%

Sodium 3976.2 mg165.7%

Total Carbohydrates 393 g131.1%

Dietary Fiber 13.5 g54%

Sugars 13.2 g

Protein 59 g117.8%

Vitamin A 4.6% Vitamin C

Calcium 33.3% Iron 129.4%

*Based on a 2000 Calorie diet

Directions

Combine lard, flour, milk and salt; blend thoroughly.
Dough will be soft.
Place in covered bowl; chill overnight.
Will keep for 2 weeks.
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