Best-Ever Gingerbread Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Salad oil | 1 Cup (16 tbs) | |
| Molasses | 1 Cup (16 tbs) | |
| Baking soda | 2 Teaspoon | |
| Boiling water | 1 Cup (16 tbs) | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Eggs | 2 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 5019 Calories from Fat 2094
% Daily Value*
Total Fat 237 g364.5%
Saturated Fat 14 g70%
Trans Fat 3.9 g
Cholesterol 423 mg141%
Sodium 3506.8 mg146.1%
Total Carbohydrates 694 g231.4%
Dietary Fiber 10 g40%
Sugars 388.6 g
Protein 45 g90.3%
Vitamin A 9.9% Vitamin C 1.1%
Calcium 82.7% Iron 180.7%
*Based on a 2000 Calorie diet
Directions
Stir in the salad oil, then the molasses, mixing well.
Mix the soda into the boiling water and immediately stir into the mixture.
Gradually blend in the flour, to prevent lumping.
Then mix in the eggs.
Turn into a greased 9 by 13-inch pan and bake in a 350° oven about 40 to 45 minutes.
Chef
