Best Ever Garlicky Potatoes Recipe
Ingredients
1 tablespoon olive oil
1 tablespoon butter or margarine
3 large red thin-skinned potatoes about 1 lb. total, scrubbed and cut into eighths
1 medium-size onion, cut into eighths
3 cloves garlic, halved
Salt and pepper
Directions
Place oil and butter in a 9- by 13-inch baking pan and set in a 475° oven until butter is melted and sizzling about 3 minutes.
Add potatoes, onion, and garlic to pan and stir well.
Bake, stirring occasionally, until potatoes are golden brown and tender when pierced about 20 minutes.
Season to taste with salt and pepper.
Add potatoes, onion, and garlic to pan and stir well.
Bake, stirring occasionally, until potatoes are golden brown and tender when pierced about 20 minutes.
Season to taste with salt and pepper.
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