Best Ever Fudge Recipe

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Semi sweet chocolate chips6 Ounce (1 package)
 Baking chocolate6 Ounce, broken into squares
 Chopped nuts1 Cup (16 tbs)
 Marshmallow creme1 Cup (16 tbs)
 Sugar2 1⁄4 Cup (36 tbs)
 Evaporated milk5 Ounce (1 can)
 Butter/Margarine1 Tablespoon
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 2410 Calories from Fat 995

% Daily Value*

Total Fat 113 g174.6%

Saturated Fat 47.9 g239.4%

Trans Fat 0 g

Cholesterol 36.7 mg

Sodium 711 mg29.6%

Total Carbohydrates 362 g120.5%

Dietary Fiber 19.2 g76.9%

Sugars 294.6 g

Protein 34 g67.9%

Vitamin A 7.1% Vitamin C 2.2%

Calcium 37.7% Iron 83.1%

*Based on a 2000 Calorie diet

Directions

Butter 9-inch square baking dish.
Set aside.
In large mixing bowl, combine chocolate chips, sweet chocolate, nuts and marshmallow creme.
Set aside.
In 2-quart measure, combine sugar, evaporated milk, butter and salt.
Mix well.
Microwave at High for 2 minutes, stirring after every minute.
Microwave at High for 1 1/2 to 4 minutes, or until mixture comes to a full rolling boil.
Pour hot milk mixture over chocolate mixture.
Mix until chocolate melts and marshmallow creme is blended.
Spread mixture evenly into prepared dish.
Chill until cool and set, about 3 hours.
Cut into small squares.
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