Best Ever French Dressing Recipe
Ingredients
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Wine vinegar | 1⁄4 Cup (4 tbs) | |
| Onion | 1 Small, sliced | |
| Garlic | 1 Clove (5 gm), split | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Corn syrup | 2 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Catsup | 1⁄2 Cup (8 tbs) | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Celery salt | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2846 Calories from Fat 1955
% Daily Value*
Total Fat 222 g340.8%
Saturated Fat 28.8 g144.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4751.9 mg198%
Total Carbohydrates 230 g76.7%
Dietary Fiber 5 g19.9%
Sugars 193.9 g
Protein 5 g10.6%
Vitamin A 75.7% Vitamin C 148%
Calcium 9% Iron 14.9%
*Based on a 2000 Calorie diet
Directions
Set aside while preparing other ingredients.
In 4-cup glass measure boil sugar, syrup, and water on HI (max. power) 8 to 10 minutes, or until a soft ball forms when dropped in cold water.
Cool syrup.
Strain lemon-vinegar mixture and add to syrup.
Discard garlic and onion.
Add all other ingredients and beat with an egg beater or electric mixer until blended and thick.
Refrigerate.
Besides serving on green salad, use as a sauce for your favorite combination of raw or blanched vegetables.
Chef
