Best Ever Chili Recipe
Ingredients
| Ground beef | 2 Pound | |
| Onion | 1 Cup (16 tbs), chopped | |
| Green pepper | 1 Cup (16 tbs), chopped | |
| Celery | 1 Cup (16 tbs), sliced | |
| 2 15 1/2-ounce cans red kidney beans | ||
| 2 16-ounce cans tomatoes, cut up | ||
| Tomato Paste | 1 6 Ounce | |
| Garlic | 2 Clove (5gm), minced | |
| Chili powder | 1 1/2 Tablespoon | |
| Salt | 2 Teaspoon | |
Directions
In Dutch oven cook beef, onion, green pepper, and celery till meat is brown and vegetables' are tender.
Drain kidney beans, reserving liquid.
Add beans and remaining ingredients.
Cover; simmer 1 to 1 1/2 hours.
If desired, stir in some reserved bean liquid to make desired consistency.
Drain kidney beans, reserving liquid.
Add beans and remaining ingredients.
Cover; simmer 1 to 1 1/2 hours.
If desired, stir in some reserved bean liquid to make desired consistency.
Chef
