Best Ever Burger With Homemade Barbecue Sauce Recipe
Ingredients
| Beef mince | 750 Gram | |
| Sausage | 250 Gram | |
| Onion | 1 Small, finely chopped | |
| Worcestershire sauce | 1 Tablespoon | |
| Tomato sauce | 2 Tablespoon | |
| Breadcrumbs | 1 Cup (16 tbs) | |
| 1 egg, lightly beaten | ||
| 2 large onions, extra, thinly sliced in rings | ||
| 6 wholemeal rolls | ||
| Lettuce leaves | 6 Small | |
| Tomato | 1 Large, sliced | |
| Homemade Barbecue Sauce | ||
| Oil | 2 Teaspoon | |
| 3 teaspoons brown vinegar | ||
| Soft brown sugar | 1 Tablespoon | |
| Tomato sauce | 1/3 Cup (16 tbs) | |
| Worcestershire sauce | 2 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
Directions
PLACE BEEF MINCE and sausage mince in a large bowl.
1.
Add onion, sauces, breadcrumbs and egg.
Using hands, mix until thoroughly combined.
Divide mixture into 6 equal portions and shape into 1.5 cm thick patties.
Refrigerate patties at least 30 minutes.
Prepare and heat barbecue.
2.
Place patties on hot lightly oiled barbecue grill or flatplate.
Barbecue over hottest part of fire 8 minutes each side, turning once.
While patties are cooking, fry onions on oiled flat-plate until golden.
To assemble burgers: Split rolls in half.
Place bases on individual serving plates.
Top each base with lettuce leaf, patty, tomato slice and fried onions.
Top with a generous quantity of Homemade Barbecue Sauce.
Cover with remaining bun half.
3.
To make Homemade Barbecue Sauce: Heat oil in a small pan.
Cook onion 5 minutes or until soft.
Add vinegar, sugar and sauces; stir to combine and bring to the boil.
Reduce heat and simmer 3 minutes.
Cool.
1.
Add onion, sauces, breadcrumbs and egg.
Using hands, mix until thoroughly combined.
Divide mixture into 6 equal portions and shape into 1.5 cm thick patties.
Refrigerate patties at least 30 minutes.
Prepare and heat barbecue.
2.
Place patties on hot lightly oiled barbecue grill or flatplate.
Barbecue over hottest part of fire 8 minutes each side, turning once.
While patties are cooking, fry onions on oiled flat-plate until golden.
To assemble burgers: Split rolls in half.
Place bases on individual serving plates.
Top each base with lettuce leaf, patty, tomato slice and fried onions.
Top with a generous quantity of Homemade Barbecue Sauce.
Cover with remaining bun half.
3.
To make Homemade Barbecue Sauce: Heat oil in a small pan.
Cook onion 5 minutes or until soft.
Add vinegar, sugar and sauces; stir to combine and bring to the boil.
Reduce heat and simmer 3 minutes.
Cool.
Chef
