Best Ever Brownies Recipe
Ingredients
| Unsweetened chocolate square | 2 | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Walnuts | 3/4 Cup (16 tbs), chopped | |
| Chocolate package | 1 | |
| Dairy sour cream | 1/2 Cup (16 tbs) |
Directions
1. Melt chocolate and butter or margarine in a small saucepan over low heat; cool.
2. Beat eggs in small bowl of electric mixer at high speed; gradually beat in sugar until mixture is fluffy. Stir in chocolate mixture and vanilla until smooth and well blended.
3. Fold in flour and salt until well blended; stir in walnuts. Spread evenly in greased 8x8x2-inch baking pan.
4. Bake in moderate oven (350°) 30 minutes, or until shiny and firm on top. Cool in pan on a wire rack. 5. Melt chocolate pieces in top of a double boiler; stir until smooth. Remove from heat; stir in sour cream until well blended. Spread frosting on cooled brownies. Cut into 16 bars.
2. Beat eggs in small bowl of electric mixer at high speed; gradually beat in sugar until mixture is fluffy. Stir in chocolate mixture and vanilla until smooth and well blended.
3. Fold in flour and salt until well blended; stir in walnuts. Spread evenly in greased 8x8x2-inch baking pan.
4. Bake in moderate oven (350°) 30 minutes, or until shiny and firm on top. Cool in pan on a wire rack. 5. Melt chocolate pieces in top of a double boiler; stir until smooth. Remove from heat; stir in sour cream until well blended. Spread frosting on cooled brownies. Cut into 16 bars.
Chef
