Best Ever Brownies Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Unsweetened chocolate square2 Ounce (2 Squares)
 Butter/Margarine1⁄2 Cup (8 tbs) (1 Stick)
 Eggs2
 Sugar1 Cup (16 tbs)
 Vanilla1 Teaspoon
 All purpose flour1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Chopped walnuts3⁄4 Cup (12 tbs)
 Semi sweet chocolate pieces6 Ounce (1 Package)
 Dairy sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4511 Calories from Fat 2754

% Daily Value*

Total Fat 313 g482%

Saturated Fat 115.8 g579.2%

Trans Fat 0 g

Cholesterol 724.7 mg

Sodium 1668.6 mg69.5%

Total Carbohydrates 399 g133%

Dietary Fiber 30.1 g120.6%

Sugars 266.5 g

Protein 67 g133.9%

Vitamin A 79.2% Vitamin C 1.7%

Calcium 40.3% Iron 117.8%

*Based on a 2000 Calorie diet

Directions

1. Melt chocolate and butter or margarine in a small saucepan over low heat; cool.
2. Beat eggs in small bowl of electric mixer at high speed; gradually beat in sugar until mixture is fluffy. Stir in chocolate mixture and vanilla until smooth and well blended.
3. Fold in flour and salt until well blended; stir in walnuts. Spread evenly in greased 8x8x2-inch baking pan.
4. Bake in moderate oven (350°) 30 minutes, or until shiny and firm on top. Cool in pan on a wire rack. 5. Melt chocolate pieces in top of a double boiler; stir until smooth. Remove from heat; stir in sour cream until well blended. Spread frosting on cooled brownies. Cut into 16 bars.
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