Best Dressing/Stuffing Ever Recipe Video
Ingredients
| Carrots | 2 Medium, chop | |
| Celery | 1 Small, chop | |
| Onion | 1 Medium, chop | |
| Turkey fat/Olive oil | 1⁄4 Cup (4 tbs) | |
| Corn | 15 1⁄4 Ounce | |
| Andouille sausage | 1⁄2 Cup (8 tbs), dice | |
| Apple | 1⁄2 Cup (8 tbs), dice | |
| Low sodium stock | 2 Cup (32 tbs) | |
| Stuffing mix | 6 Ounce |
Nutrition Facts
Serving size
Calories 520 Calories from Fat 147
% Daily Value*
Total Fat 17 g25.9%
Saturated Fat 4.2 g21.2%
Trans Fat 0 g
Cholesterol 18.6 mg6.2%
Sodium 390.9 mg16.3%
Total Carbohydrates 82 g27.3%
Dietary Fiber 7.6 g30.3%
Sugars 5.1 g
Protein 14 g28.6%
Vitamin A 71.7% Vitamin C 7.6%
Calcium 2.5% Iron 19.8%
*Based on a 2000 Calorie diet
Directions
1. In a food processor chop the carrots and onion.
MAKING
2. Saute the onion, carrot and celery in a pan along with turkey fat for few minute and then add the apples, sausages, corn, stock and the stiffing mix, stir well and then turn off the heat and let it rest for 5 minute.
SERVING
3. Serve it as a side dish or as a stuffing.
Chef
