Best Deviled Ham Recipe Video

You are bound to end up with lots of leftover ham after your Christmas dinner. Here's a way to make deviled Ham that's a million times better than what's in those little cans they sell in the stores.

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Smoked ham500 Gram, dice
 Shallots1 Medium, chop
 Mustard paste1 Tablespoon
 Mayonnaise1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1425 Calories from Fat 974

% Daily Value*

Total Fat 106 g163.8%

Saturated Fat 13.9 g69.3%

Trans Fat 0 g

Cholesterol 398.5 mg

Sodium 5217.9 mg217.4%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0 g

Sugars 6 g

Protein 82 g164.3%

Vitamin A 11.2% Vitamin C 3.3%

Calcium 4.4% Iron 29.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Pulse the shallot and ham in a food processor to coarsely chop both the ingredients.
2. Once done empty into a mixing bowl then add mustard, mayonnaise. Cream well.

SERVING
3. Serve it as a sandwich spread or as a dip with crackers or use as a stuffing for deviled eggs.

NOTES
You can add horseradish, pickle or celery to the ham mixture.
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