Best Deviled Eggs Recipe

Deviled Eggs
submitted by Gourmet_lover at ifood.tv

Summary

Difficulty LevelEasyCourse

Ingredients

 Hard cooked eggs6
 Mayonnaise1⁄4 Cup (4 tbs)
 Sweet pickle relish1 1⁄2 Tablespoon
 Prepared mustard1 Teaspoon
 Salt1⁄8 Teaspoon
 Pepper1 Dash
 Paprika1

Nutrition Facts

Serving size: Complete recipe

Calories 956 Calories from Fat 719

% Daily Value*

Total Fat 80 g122.8%

Saturated Fat 15.1 g75.6%

Trans Fat 0 g

Cholesterol 1489.5 mg

Sodium 1163.6 mg48.5%

Total Carbohydrates 12 g4%

Dietary Fiber 0.42 g1.7%

Sugars 10.4 g

Protein 43 g86.7%

Vitamin A 45.6% Vitamin C 0.5%

Calcium 17.5% Iron 24.1%

*Based on a 2000 Calorie diet

Directions

Slice eggs in half lengthwise, and carefully remove yolks.
Mash yolks with mayonnaise.
Add relish, mustard, salt, and pepper; stir well.
Spoon yolk mixture into egg whites.
Sprinkle with paprika.
Quantcast