Best Cranberry Chocolate Chip Cookies Recipe Video
Ingredients
| Unsalted butter | 1 Cup (16 tbs) (Room Temperature) | |
| Eggs | 2 (Room Temperature) | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Vanilla | 2 Teaspoon | |
| Dark brown sugar/0.75cup dark corn syrup | 1⁄2 Cup (8 tbs) | |
| White flour | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Semisweet chocolate chips | 12 Ounce | |
| Dried cranberries | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5734 Calories from Fat 2379
% Daily Value*
Total Fat 273 g419.2%
Saturated Fat 146.7 g733.3%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 4357.9 mg181.6%
Total Carbohydrates 786 g261.8%
Dietary Fiber 14.4 g57.7%
Sugars 442.8 g
Protein 58 g115.6%
Vitamin A 128.2% Vitamin C
Calcium 15.7% Iron 91.2%
*Based on a 2000 Calorie diet
Directions
Place the butter, eggs, vanilla and sugars (or corn syrup if using) in a bowl. Mix until evenly creamed.
Add the flour, salt and baking soda. Beat until well incorporated. Do not over-beat.
Add the chocolate chips and cranberries. Beat only until it is all mixed well.
Scoop out your cookie dough – 2 inches apart – onto your cookie sheet. Bake for about 8 minutes – until lightly browned.
Remove cookies from oven and allow cooling on sheet for 2 to 3 minutes. Carefully transfer them to a wire cooling rack. Cool down completely and enjoy!
Editors Review
If you like baking exotic dishes, here is a videos recipe for best cranberry chocolate chip cookies which are unique and you will love the combination of flavors and textures. Watch it for a long lasting family fun.Chef
