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Best Cranberry Chocolate Chip Cookies Recipe Video
|Unsalted butter||1 Cup (16 tbs) (Room Temperature)|
|Eggs||2 (Room Temperature)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Dark brown sugar/0.75cup dark corn syrup||1⁄2 Cup (8 tbs)|
|White flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 Teaspoon|
|Semisweet chocolate chips||12 Ounce|
|Dried cranberries||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5734 Calories from Fat 2379
% Daily Value*
Total Fat 273 g419.2%
Saturated Fat 146.7 g733.3%
Trans Fat 0 g
Cholesterol 906.8 mg
Sodium 4357.9 mg181.6%
Total Carbohydrates 786 g261.8%
Dietary Fiber 14.4 g57.7%
Sugars 442.8 g
Protein 58 g115.6%
Vitamin A 128.2% Vitamin C
Calcium 15.7% Iron 91.2%
*Based on a 2000 Calorie diet
Place the butter, eggs, vanilla and sugars (or corn syrup if using) in a bowl. Mix until evenly creamed.
Add the flour, salt and baking soda. Beat until well incorporated. Do not over-beat.
Add the chocolate chips and cranberries. Beat only until it is all mixed well.
Scoop out your cookie dough – 2 inches apart – onto your cookie sheet. Bake for about 8 minutes – until lightly browned.
Remove cookies from oven and allow cooling on sheet for 2 to 3 minutes. Carefully transfer them to a wire cooling rack. Cool down completely and enjoy!