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Best Chocolate Cake Recipe
|All purpose flour||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Water||3⁄4 Cup (12 tbs)|
|Buttermilk||3⁄4 Cup (12 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate||4 Ounce, melted|
Serving size: Complete recipe
Calories 4023 Calories from Fat 1435
% Daily Value*
Total Fat 166 g254.7%
Saturated Fat 62.7 g313.4%
Trans Fat 13.5 g
Cholesterol 0 mg
Sodium 3540.1 mg147.5%
Total Carbohydrates 633 g211.2%
Dietary Fiber 25.6 g102.3%
Sugars 402 g
Protein 47 g94.5%
Vitamin A Vitamin C
Calcium 34.3% Iron 176.4%
*Based on a 2000 Calorie diet
Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour evenly into pan(s).
Bake oblong 40 to 45 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean.
If desired, frost cake with Peanut Butter Broiled Topping .
Chocolate-Spice Butter Frosting or Satiny Beige Frosting