Best Chili Con Carne Recipe Video
Summary
Ingredients
| Basmati rice | 200 Gram (for rice) | |
| Water | 300 Milliliter (for rice) | |
| Salt | 1 Teaspoon (to taste, for rice) | |
| Olive oil | 1 Tablespoon | |
| Red onion | 1 Medium, chopped finely | |
| Chili pepper | 1 Large, chopped finely (deseeded) | |
| Garlic | 1 Clove (5 gm), chopped finely | |
| Beef | 200 Gram (2 cups, minced) | |
| Pepper | 1 Teaspoon (to taste) | |
| Kidney beans | 100 Gram (boiled) | |
| Tomato ketchup | 1 Tablespoon | |
| Vegetable stock | 3 Cup (48 tbs) (3 cubes) | |
| Chili powder | 1 Teaspoon | |
| Star anise | 1 Medium | |
| Chocolate | 2 Tablespoon, grated |
Nutrition Facts
Serving size
Calories 934 Calories from Fat 200
% Daily Value*
Total Fat 23 g34.7%
Saturated Fat 7.6 g37.8%
Trans Fat 0 g
Cholesterol 49.4 mg16.5%
Sodium 2141.6 mg89.2%
Total Carbohydrates 149 g49.5%
Dietary Fiber 14 g56.2%
Sugars 24.6 g
Protein 37 g73.9%
Vitamin A 23.2% Vitamin C 103.9%
Calcium 12.3% Iron 39.1%
*Based on a 2000 Calorie diet
Directions
1. Into a pan of simmering water, add washed basmati rice and season with salt. Allow it to simmer till the rice is cooked. Keep Aside.
2. Chop the onion, garlic finely.
3. Cut the chilli lengthwise and deseed it and chop it finely.
MAKING
4. Heat a frying pan on medium heat, add olive oil, add onion, garlic, chilli. Stir for 5 minutes or till onion gets translucent.
5. Transfer it into a bowl.
6. In the same pan, add the minced meat in batches till brown.
7. Into the pan with meat, add the onion mixture and stir.
8. To this add salt, pepper, kidney beans, ketchup, stock cubes, chilli powder, star anise. Stir well to mix.
9. Put chocolate into this mixture. Stir to mix.
10. Pour water into it and let it bubble till cooked.
SERVING
11.In a shallow bowl, serve the cooked rice topped with the chili meat. Serve it hot.
Chef
