Best Brownies Recipe
Ingredients
| Unsweetened chocolate square | 4 | |
| Cooking oil | 2/3 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Sugar | 2 Cup (16 tbs) | |
| Vanilla | 2 Teaspoon | |
| All purpose flour | 1 1/2 Cup (16 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Icing sugar | ||
Directions
Heat oven to 350 degrees.
Grease a 13 x 9 1/2 x 2-inch oblong pan.
Combine chocolate and oil in small saucepan.
Heat over low heat until chocolate is melted.
Remove from heat and cool.
Beat eggs thoroughly.
Beat in sugar and vanilla.
Add chocolate mixture and blend well.
Sift flour, baking powder and salt together into mixture and blend well.
Stir in nuts.
Spoon into prepared pan and bake about 30 minutes or until sides test done but centre is still a little soft.
Cool in pan.
Sift icing sugar over top and cut in squares or bars to serve.
Grease a 13 x 9 1/2 x 2-inch oblong pan.
Combine chocolate and oil in small saucepan.
Heat over low heat until chocolate is melted.
Remove from heat and cool.
Beat eggs thoroughly.
Beat in sugar and vanilla.
Add chocolate mixture and blend well.
Sift flour, baking powder and salt together into mixture and blend well.
Stir in nuts.
Spoon into prepared pan and bake about 30 minutes or until sides test done but centre is still a little soft.
Cool in pan.
Sift icing sugar over top and cut in squares or bars to serve.
Chef
