Best Brownies Recipe
Ingredients
| Butter/Margarine | 1/2 Cup(16 tbs), melted | |
| Sugar | 1 Cup(16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Eggs | 2 | |
| All purpose flour | 1/2 Cup(16 tbs) | |
| Cocoa | 1/3 Cup(16 tbs) | |
| Baking powder | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Nuts | 1/2 Cup(16 tbs), chopped | |
| Creamy Brownie Frosting | ||
Directions
Blend butter, sugar and vanilla in large bowl.
Add eggs; using a wooden spoon, beat well.
Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture.
Stir in nuts.
Spread in greased 9-inch square pan.
Bake at 350° for 20 to 25 min- utes or until brownie begins to pull away from edges of pan.
Cool; frost with Creamy Brownie Frosting.
Cut into squares.
Add eggs; using a wooden spoon, beat well.
Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture.
Stir in nuts.
Spread in greased 9-inch square pan.
Bake at 350° for 20 to 25 min- utes or until brownie begins to pull away from edges of pan.
Cool; frost with Creamy Brownie Frosting.
Cut into squares.
Chef
