Beef Shish Kabob Recipe Video
Ingredients
| Beef fillet | 2 Pound, cut into cubes | |
| Salt | 2 Teaspoon | |
| Ground black pepper | 1⁄2 Teaspoon | |
| Seven spices | 1 Teaspoon | |
| Olive oil | 3 Tablespoon | |
| Green pepper | 1 , cut into cubes | |
| Onion | 1 , cut into cubes | |
| Tomatoes | 2 Medium, cut into cubes |
Nutrition Facts
Serving size
Calories 348 Calories from Fat 236
% Daily Value*
Total Fat 26 g40.5%
Saturated Fat 9.1 g45.6%
Trans Fat 0 g
Cholesterol 74.8 mg24.9%
Sodium 544.2 mg22.7%
Total Carbohydrates 4 g1.4%
Dietary Fiber 1.2 g4.9%
Sugars 2 g
Protein 23 g45.8%
Vitamin A 6.5% Vitamin C 33.9%
Calcium 3.7% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
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