Beef Shish Kabob Recipe Video
Best beef kabob recipe I have ever tasted!
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings8
Ingredients
2 lb beef fillet, cut into cubes
2 tsp salt
1/2 tsp ground black pepper
1 tsp seven spices
3 tbs olive oil
1 whole green pepper, cut into cubes
1 whole onion, cut into cubes
2 medium tomatoes, cut into cubes
wood skewers, soaked in water
Directions
Preheat grill. In a large bowl mix beef cubes with salt, black pepper, seven spices and olive oil. Next you need to skewer the meet and the vegetables, to do this alternate the beef with each vegetable but leave 1 inch of skewer on each side, repeat until all the veggies and meat is used. Grill each side of the skewer for 5-12 minutes, depending on the thickness of the meet and how well done you like it, if you like it medium rare then only do 5 minutes, if you like it well done, then you'll need to go to 10-12 minutes on each side. Serve with rice, pita, hummus and tabouli.
For more information please visit: http://www.DedeMed.com
For more information please visit: http://www.DedeMed.com
Comments
Comments: 3 |
Add a Comment
shantihhh says :
Lamb and chicken kabobs are both excellent-just vary your spices to suit these meats. In Greece they use olive oil, oregano, and lemon on these.
Posted on: 11 February 2010 - 8:50pm
Anonymous says :
Wow! Kabobs have always been my favorite. But I would like using mutton or lamb instead of beef; consuming beef goes against my religion! :) Will the kabob come out good if the meat used is chicken?
Posted on: 9 February 2010 - 9:47pm
