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Beef Shish Kabob Recipe Video

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Best beef kabob recipe I have ever tasted!

Summary

Preparation Time10 MinCooking Time10 Min

Ready In20 MinDifficulty LevelEasy

Health IndexAverageServings8

CuisineMiddle EasternCourseAppetizer

TasteSpicyMethodGrilled

DishKebabMain IngredientBeef

Interest GroupExotic

Ingredients

	Beef fillet	2 Pound, cut into cubes
	Salt	2 Teaspoon
	Ground black pepper	1⁄2 Teaspoon
	Seven spices	1 Teaspoon
	Olive oil	3 Tablespoon
	Green pepper	1 , cut into cubes
	Onion	1 , cut into cubes
	Tomatoes	2 Medium, cut into cubes

Nutrition Facts

Serving size

Calories 348 Calories from Fat 236

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 544.2 mg22.7%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.2 g4.9%

Sugars 2 g

Protein 23 g45.8%

Vitamin A 6.5% Vitamin C 33.9%

Calcium 3.7% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

Preheat grill. In a large bowl mix beef cubes with salt, black pepper, seven spices and olive oil. Next you need to skewer the meet and the vegetables, to do this alternate the beef with each vegetable but leave 1 inch of skewer on each side, repeat until all the veggies and meat is used. Grill each side of the skewer for 5-12 minutes, depending on the thickness of the meet and how well done you like it, if you like it medium rare then only do 5 minutes, if you like it well done, then you'll need to go to 10-12 minutes on each side. Serve with rice, pita, hummus and tabouli.

For more information please visit: http://www.DedeMed.com

Editors Review

Here is an excellent video that shows how a classic beef shish kabob recipe can be made at home. So watch the video and gear up to grill these delicious kabob that is a perfect all time favorite dish for parties, get-togethers, or any special occasion.

Comments

Comments: 3 | Add a Comment

ghprod says :

hmmmmm ..delicious beef :)

Posted on: 18 February 2010 - 12:00pm

shantihhh says :

Lamb and chicken kabobs are both excellent-just vary your spices to suit these meats. In Greece they use olive oil, oregano, and lemon on these.

Posted on: 11 February 2010 - 8:50pm

Anonymous says :

Wow! Kabobs have always been my favorite. But I would like using mutton or lamb instead of beef; consuming beef goes against my religion! :) Will the kabob come out good if the meat used is chicken?

Posted on: 9 February 2010 - 9:47pm