Best Barley Soup Recipe
Ingredients
| Barley | 1/4 Cup (16 tbs), washed | |
| 6 cups boiling homemade vegetable broth | ||
| Carrots | 1 Cup (16 tbs), sliced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Onions | 1/4 Cup (16 tbs), chopped | |
| Chopped tomatoes | 2 Cup (16 tbs), peeled | |
| Peas | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
Directions
1. Put the barley and broth in a heavy kettle, cover, and simmer until the barley is tender, about 1 hour. Add the remaining ingredients, with the exception of the parsley, and cook, covered, until the vegetables are barely tender.
2. Add the parsley, but do not cook any further.
2. Add the parsley, but do not cook any further.
Chef
