Best Barley Soup Recipe
Summary
CourseAppetizer
Ingredients
1/4 cup whole barley, washed
6 cups boiling homemade vegetable broth
1 cup sliced carrots
1/2 cup diced celery
1/4 cup chopped onions
2 cups chopped peeled tomatoes
1 cup fresh peas
Salt to taste
1/2 cup chopped parsley
Directions
1. Put the barley and broth in a heavy kettle, cover, and simmer until the barley is tender, about 1 hour. Add the remaining ingredients, with the exception of the parsley, and cook, covered, until the vegetables are barely tender.
2. Add the parsley, but do not cook any further.
2. Add the parsley, but do not cook any further.
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