Best Banana Bread from Rosalie Fiorino Harpole's kitchen Recipe Video


Preparation Time1 Hr 30 MinCooking Time1 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
Main Ingredient


 Sugar1 Cup (16 tbs)
 Butter1 Cup (16 tbs)
 Eggs2 Medium, beaten
 Sour cream1⁄3 Cup (5.33 tbs)
 Banana3 Medium, mash
 Flour2 Cup (32 tbs)
 Baking soda1 Teaspoon
 Baking powder1 Teaspoon
 Salt1 Teaspoon
 Pecan1⁄2 Cup (8 tbs)
 Vanilla extract1 Teaspoon
For the frosting
 Powdered sugar2 Cup (32 tbs)
 Butter25 Gram
 Whipping cream4 Tablespoon
 Almond extract1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 952 Calories from Fat 433

% Daily Value*

Total Fat 50 g76.3%

Saturated Fat 26.4 g132%

Trans Fat 0 g

Cholesterol 172.6 mg

Sodium 656.4 mg27.4%

Total Carbohydrates 121 g40.4%

Dietary Fiber 3.5 g13.9%

Sugars 81.5 g

Protein 8 g16.6%

Vitamin A 24.5% Vitamin C 7.6%

Calcium 11.6% Iron 15.2%

*Based on a 2000 Calorie diet

Things You Will Need

9x5 baking pan


1. Sieve the flour, baking soda, baking powder and salt, keep it aside.
2. Prepare a butter greased 9x5 baking pan dust it with flour.
3. Preheat the oven at 350 degree.

4. In a mixing bowl cream the sugar, butter and eggs with the help of a hand blender.
5. Add the sour cream and mashed banana, stir then add the sifted flour.
6. Blend the entire ingredients well and the pour the batter in the baking dish.
7. Bake it in the preheated oven for 60 minutes.
8. Prepare the frosting by whipping the cream, powdered sugar, butter and almond extract, whip until you get a stiff peak.
9. Once the cake is ready and cool, spread the whipped cream and sprinkle pecan nuts on top

10. Serve the banana bread along with you hot cup of tea.