Best Baked Salmon Recipe
Ingredients
2-pound salmon fillet
Salt and pepper
Juice of 1/2 lemon
1 cup (1/2 pt.) sour cream
1 teaspoon grated onion
Directions
Place salmon in a shallow baking pan.
Season well with salt and pepper; sprinkle with lemon juice.
Mix the sour cream and onion, and spread over fish.
Bake uncovered in a 375° oven for 35 to 45 minutes, or until the fish flakes without being translucent in the center and the sauce in the pan has become rich and slightly brown.
Season well with salt and pepper; sprinkle with lemon juice.
Mix the sour cream and onion, and spread over fish.
Bake uncovered in a 375° oven for 35 to 45 minutes, or until the fish flakes without being translucent in the center and the sauce in the pan has become rich and slightly brown.
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