Baked Parmesan Chicken Tenders with Baked Potatoes Recipe Video
Originally titled "Breannas BEST Chicken Tenders", Martha Garrett came up with this meal that has turned out to be a huge hit in her neighborhood. I know youll enjoy these tenders as much as we have. Youd have to be a nut to not devour these!
Ingredients
1 Sleeve butter-flavored crackers (Ritz)
1/2 Cup Parmesan cheese
1/2 C butter €“ melted
1 Tablespoon Dijon mustard
1 Teaspoon parsley flakes
1/2 Teaspoon garlic powder
1/2 Teaspoon salt
1/4 Teaspoon pepper
12 €“ 16 Chicken tenders €“ thawed
Directions
Preheat oven to 400 degrees
Line a baking sheet with non-stick foil, or spray with PAM or other non-stick spray
Crush crackers with a rolling pin. (the smaller the bits, the crispier the chicken)
Combine cracker crumbs and Parmesan cheese in a wide bowl
In a separate bowl, mix melted butter, Dijon mustard, parsley, garlic powder, salt and pepper
Dip chicken in wet mixture
Dredge in crumb/cheese mix
Place on baking sheet. Space them out some to allow for even heating and crispy edges.
Bake 30 minutes or until golden brown.
For more information please visit: http://www.katcurlee.com/
Line a baking sheet with non-stick foil, or spray with PAM or other non-stick spray
Crush crackers with a rolling pin. (the smaller the bits, the crispier the chicken)
Combine cracker crumbs and Parmesan cheese in a wide bowl
In a separate bowl, mix melted butter, Dijon mustard, parsley, garlic powder, salt and pepper
Dip chicken in wet mixture
Dredge in crumb/cheese mix
Place on baking sheet. Space them out some to allow for even heating and crispy edges.
Bake 30 minutes or until golden brown.
For more information please visit: http://www.katcurlee.com/
Editors Review
Do you love chicken in any form? Here is a video that will make your mouth water! A simple enough recipe to try at home. These chicken tenders are cooked to perfection and seem to go great with the baked potato!Chef
