Best Baked Alaska Recipe
The taste of this Best Baked Alaska has played on my mind so much that I seldom go for any another recipe of Best Baked Alaska. This Best Baked Alaska is never going to fail as a Dessert. It is always prepared with chocolate as the most essential ingredient. It would be a sin to not try this sinfully delicious Best Baked Alaska recipe.
Ingredients
1 package (18.5 ounces) devils food cake mix
1 quart brick chocolate chip ice cream
4 egg whites
1/2 teaspoon cream of tartar
2/3 cup dark brown sugar
Directions
Heat oven to 350°
Bake cake mix in 1 round layer pan 9 x1 1/2 inches, and 1 square pan, 9x9x2 inches.
Bake round layer 30 to 35 minutes and square layer 25 to 30 minutes.
Cover baking sheet with aluminum foil.
Place cooled square cake on baking sheet.
Place ice cream on cake.
Leaving 1-inch edge, trim cake around ice cream.
Freeze cake and ice cream.
Heat oven to 500°.
Beat egg whites and cream of tartar until foamy.
Beat in brown sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Completely cover cake and ice cream with meringue, sealing it to foil on sheet.
Bake on lowest rack in oven 3 to 5 minutes or until meringue is light brown.
Trim foil to edge of meringue; transfer cake to serving plate.
Cut into 6 slices; cut each slice in half.
Bake cake mix in 1 round layer pan 9 x1 1/2 inches, and 1 square pan, 9x9x2 inches.
Bake round layer 30 to 35 minutes and square layer 25 to 30 minutes.
Cover baking sheet with aluminum foil.
Place cooled square cake on baking sheet.
Place ice cream on cake.
Leaving 1-inch edge, trim cake around ice cream.
Freeze cake and ice cream.
Heat oven to 500°.
Beat egg whites and cream of tartar until foamy.
Beat in brown sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Completely cover cake and ice cream with meringue, sealing it to foil on sheet.
Bake on lowest rack in oven 3 to 5 minutes or until meringue is light brown.
Trim foil to edge of meringue; transfer cake to serving plate.
Cut into 6 slices; cut each slice in half.
